christmas chutney

Well here it is, and it's quite lovely. I'm not sure whether to keep it in my own cupboards!

Blackberries from the allotment, straight from the freezer

All the ingredients except the blackberries go into a pan for a good old simmer

After a 30 minute simmer it was in with the blackberries for the most amazing red colour.

15 more minutes on a simmer and it was done.

How easy was that!

I LOVE FOOD